Spirulina Powder

Incorporating green spirulina powder into smoothies, juices, or other recipes can be an easy way to enjoy these health benefits. However, as with any supplement, it's advisable to consult a healthcare  

Nutritional Profile
Key Nutrients:

• Proteins (about 60-65% by weight)
• Vitamins: B1 thiamine, B2 riboflavin, B3 niacin, B12
• Minerals: Iron, magnesium, potassium, calcium
• Antioxidants: Phycocyanin, beta-carotene

Health Benefits
Immune Support:

• Enhances immune function due to its antioxidant properties
• Rich in essential amino acids and fatty acids
  Energy and Endurance:
• May improve energy levels and exercise performance
  Detoxification:
• Supports liver health and helps eliminate toxins
  Anti-Inflammatory Effects:
• May reduce inflammation in the body

Production Process
Cultivation:

• Ideal conditions for growing spirulina temperature, pH, light
  Harvesting:
• Techniques for collecting and processing the algae
  Drying and Processing:
• Methods used to produce spirulina powder or tablets
  Quality Control:
• Standards for purity, safety, and nutritional content

Culinary and Nutritional Uses
Culinary Applications:

• Incorporation into smoothies, energy bars, soups, and salad dressings
  Supplemental Forms:
• Capsules, tablets, and powders
  Functional Foods:
• Use in protein shakes and health foods

Market Potential
Target Audience:

• Health enthusiasts, athletes, vegans, and individuals seeking natural supplements
  Trends:
• Increasing demand for plant-based proteins and superfoods